3 boneless chicken breast halves, cooked and cubed1 cup hickory flavored barbecue sauce 

1 tablespoon honey

1 teaspoon molasses

1/3 cup brown sugar

1/2 bunch fresh cilantro, chopped

1 (12 inch) pre−baked pizza crust

1 cup smoked Gouda cheese, shredded

1 cup thinly sliced red onion

Preheat oven to 425F. In a saucepan over medium high heat, combine chicken,

barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.

Spread chicken mixture evenly over pizza crust, and top with cheese and onions.

Bake for 15 to 20 minutes, or until cheese is melted.