1/2 cup mayonnaise (or salad dressing)
2 medium tomatoes, seeded,finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
1 teaspoon black pepper
1 baguette, fresh, about 2 1/2″ round and 27″ long
1/3 cup butter, softened
Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
Cut the baguette into 1″ slices. Butter one side.
Arrange on a cookie sheet, buttered side up.
Divide the mixture among the slices and spread.
Bake in 350F oven for about 15 minutes and the cheese has melted.