Chicken Pasta Salad

Recipe: Chicken Pasta Salad

Ingredients :

  • 6 oz. mixed pasta noodles
  • 2 cloves garlic
  • 1 celery stick
  • 1 carrot
  • 1 green onion
  • 1/3 can sliced black olives
  • 1 cooked chicken breast or leftover chicken
  • 1/4 cup Parmesan cheese
  • 1 tsp basil

Dressing :

  • 1/4 to 1/3 cup olive oil
  • 3 Tbsp. raspberry red wine vinegar
  • 1/2 Tsp. salt

Instructions :

  1. Cook pasta noodles for about 6-8 minutes,or until tender.
  2. Drain and rinse in cool water. Chop garlic, celery, carrot ,and green onion. Separate cooked chicken from bones and chop into bite-sized pieces.
  3. When noodles are cool, mix with chopped vegatables and chicken. Drain water from olives and add to salad.
  4. Add dressing and parmesan cheese. Refrigerate for two hours before serving.

Number of servings (yield): 2

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)