chicken salad

1 cup cooked chicken meat(1 medium chicken breast)
1 celery stalk-sliced and chopped
1 Carrot-grated
1/2 cup red onion-chopped
1/2 Bell pepper
Salad greens

2 tbsp. Mayonnaise
1 tbsp. Vinegar
1 tsp.Mustard
1 tsp.Celery seed
1/2 tsp. Salt
1/2 tsp. Pepper

Chop cooked chicken into 1/2 inch pieces and set aside.

Mix the dressing ingredients in a small bowl until smooth and creamy.

In a large bowl mix the chopped vegetables, chicken and dressing together and refrigerate for about 1


Just before serving, wash & dry salad greens, break it up into bite size pieces and lay in the bottom of a

small salad bowl.

Stir the chicken salad mix again and scoop into the lettuce lined bowl. Serve immediately.

Makes 2 side servings or 1 meal serving.

Just double up the ingredients for each 1 or 2 servings you need to make.