Classic Potato Salad

Recipe: Classic Potato Salad

Ingredients :

  • Potatoes
  • 6 hard boiled eggs
  • mayonnaise
Few Extra Veggys:

  • Purple onion
  • Orange peppers
  • broccoli

Instructions :

  1. celeryPeel and boil enough potatoes to fill your salad bowl.
  2. Rinse cooked potatoes under cold water and let cool. When cooled, put the potatoes back in the pot and chop them into roughly even sized pieces. Peel and chop 4 of the hard boiled eggs and add them to the pot. Chop the vegetables and add a little at a time until you have an even mix Add mayo a little at a time while mixing it into the salad.
  3. When you have the right consistency, sample and add salt to taste. For this salad I added a touch of louisiana sauce to give it a little zip. When ready, transfer salad to your bowl, peel and slice the remaining 2 eggs and place on top of the salad. Garnish with a little paprika if desired and you are ready to eat.

Number of servings (yield): 12

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)