potato-wedge-02
7 or 8 new red potatoes

2 cloves garlic, minced fine
1/4 pound butter

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. celery salt

2 tsp. dried dill weed

Wash potatoes well and boil until barely soft. Drain, and cut

potatoes in wedges. Melt 1 stick of butter, in large frying

pan (use only real butter) and saute garlic for about one minute.

Add potatoes and the rest of the seasonings. Pan−fry the potatoes

until they are lightly brown.