1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 1/2 cups peanut butter
2 1/2 cups confectioners’ sugar
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
Grease a 9×13 inch pan. Mix graham cracker crumbs, butter, peanut
butter and powdered sugar together in a large mixing bowl. Press the
mixture into the prepared pan. In a small pot melt chocolate chips and
condensed milk together over a low heat. Stir until well mixed. Spread
the chocolate mixture over the peanut butter mixture. Chill the
cookie−bars for 4 hours. Cut and serve.