1/4 cup margarine

1/4 cup Red Devil Hot Sauce

1/4 teaspoon granulated garlic

1/2 cup all−purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken wings, tips removed

vegetable oil for frying

Heat oil in a deep fryer to 350F.

Melt margarine and mix in hot sauce and garlic. Set aside.

Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

Place wings in a large bowl and sprinkle the flour mixture over them,

coating each wing evenly. Put the wings in the refrigerator for 60−90

minutes. This will help the breading to stick to the wings when fried.

Put all the wings in the hot oil and fry about 10 minutes or until

they turn a dark brown. Remove from the oil and place in a large bowl.

Add the hot sauce and stir, coating all of the wings evenly.

Serve with blue cheese dressing and celery sticks on the side.