3 eggs

1 cup milk

3 tablespoons melted butter

1 cup flour

1/2 teaspoon salt

1/4 cup grated parmesan cheese

Preheat oven to 375F.

Butter well 9 − 3″ muffin−pan cups.

With mixer at low speed (or with hand beater) beat eggs slightly; beat in milk and melted butter; then gradually beat in flour and salt.

Place a spoonful of parmesan in each muffin cup, dividing evenly among all.

Pour batter in cups, dividing evenly among all.

Bake popovers 40 minutes; then remove from oven.

Quickly cut slit in side of each to let out steam; return to oven for 10 minutes or until tops are very firm, crisp, and brown. Immediately remove from pan and serve.