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1 (3 3/4 oz.) can smoked oysters

9 hard−cooked eggs

6 tablespoons mayonnaise or salad dressing

2 tablespoons snipped chives

1 tablespoon Dijon−style mustard

1/4 teaspoon freshly ground pepper

Snipped chives

Drain oysters; pat with paper towels to remove as much oil as possible.

Coarsely chop.

Halve hard−cooked eggs lengthwise.

Remove yolks and set whites aside.

Place egg yolks in a bowl; mash with a fork.

Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters.

Mix well.

Pipe or spoon egg yolk mixture into egg white halves.

Garnish with snipped chives.