1 (3 3/4 oz.) can smoked oysters
9 hard−cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon−style mustard
1/4 teaspoon freshly ground pepper
Drain oysters; pat with paper towels to remove as much oil as possible.
Halve hard−cooked eggs lengthwise.
Remove yolks and set whites aside.
Place egg yolks in a bowl; mash with a fork.
Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters.
Pipe or spoon egg yolk mixture into egg white halves.
Garnish with snipped chives.