2 pounds boneless chuck, cut in 1″ cubes

1/2 cup flour

1/4 cup butter 1 onion, sliced
1 teaspoon salt

1/8 teaspoon pepper

1 clove garlic, minced

2 cups beer 1/4 cup flour
Coat beef cubes with the 1/2 cup flour.

Brown in melted butter.

Drain off excess fat.

In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.

Cover and cook on low 5−7 hours (all day) until meat is tender.

Turn control to high.

Dissolve remaining 1/4 cup flour in small amount of water.

Stir into meat mixture, cook on high 30−40 minutes.

Serve with rice and salad.