2 pounds boneless chuck, cut in 1″ cubes
1/2 cup flour
1/4 cup butter 1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
2 cups beer 1/4 cup flour
Coat beef cubes with the 1/2 cup flour.
Brown in melted butter.
Drain off excess fat.
In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5−7 hours (all day) until meat is tender.
Turn control to high.
Dissolve remaining 1/4 cup flour in small amount of water.
Stir into meat mixture, cook on high 30−40 minutes.
Serve with rice and salad.