7 or 8 new red potatoes

2 cloves garlic, minced fine

1/4 pound butter

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. celery salt

2 tsp. dried dill weed

Wash potatoes well and boil until barely soft.

Drain, and cut potatoes in wedges.

Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.

Add potatoes and the rest of the seasonings.

Pan−fry the potatoes until they are lightly brown.