Recipe: Clark Bars
Ingredients:
- 1 (16 ounce) package graham crackers, crumbled
- 1 cup melted butter
- 2 1/2 cups peanut butter
- 2 1/2 cups confectioners’ sugar
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
Instructions:
- Grease a 9×13 inch pan
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl
- Press the mixture into the prepared pan
- In a small pot melt chocolate chips and condensed milk together over a low heat
- Stir until well mixed
- Spread the chocolate mixture over the peanut butter mixture
- Chill the cookie−bars for 4 hours
- Cut and serve.
Number of servings (yield): 6
Meal type: dessert
Culinary tradition: USA (General)
My rating:
