2 lbs. cube steak

salt and pepper

flour (for dredging)

1 package onion gravy mix

1 can cream of mushroom soup

2 cups water
Salt and pepper the steak to your likeing then dredge in the flour.

Fry steak until brown.

Place in crockpot; add water, soup, and gravy mix.

Cover and cook on low 6 to 8 hours.

Serve with mashed potatoes or rice.