tm1c25_grilled_shrimp_lg

Recipe: Grilled Shrimp

Ingredients:

  • 2 lbs. unpeeled large or jumbo shrimp
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 2 teaspoons dry Italian salad dressing mix
  • 2 teaspoons seasoned salt
  • 1 teaspoon seasoned pepper
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/2 cup chopped scallions

Instructions:

  1. Wash shrimp and drain on paper towels
  2. 2Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce
  3. Place shrimp in bowl and cover with marinade
  4. Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally
  5. Lift shrimp from marinade with slotted spoon and push onto skewers
  6. Place on charcoal grill about 6 inches from hot coals
  7. Grill about 10 minutes, turning once and brushing with marinade
  8. Pour remaining marinade into pan
  9. Stir in brown sugar, soy sauce and onion
  10. Heat to boiling
  11. Serve as a dip for shrimp.

Number of servings (yield): 6

Meal type: snack

Culinary tradition: USA (Traditional)

My rating: 5 stars:  ★★★★★ 1 review(s)