Instructions:

1. Wash shrimp and drain on paper towels
2. 2Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce
3. Place shrimp in bowl and cover with marinade
4. Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally
5. Lift shrimp from marinade with slotted spoon and push onto skewers
6. Place on charcoal grill about 6 inches from hot coals
7. Grill about 10 minutes, turning once and brushing with marinade
8. Pour remaining marinade into pan
9. Stir in brown sugar, soy sauce and onion
10. Heat to boiling
11. Serve as a dip for shrimp.