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Sage Sausage:

16 ounces ground pork

1 teaspoon salt

1/2 teaspoon dried parsley

1/4 teaspoon rubbed sage

1/4 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon crushed red pepper

1/4 teaspoon coriander

1/4 teaspoon MSG (Accent)
Hot Sausage:

16 ounces ground pork

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/4 teaspoon rubbed sage

1/4 teaspoon ground black pepper

1/4 teaspoon crushed red pepper

1/4 teaspoon coriander

1/4 teaspoon MSG (Accent)
Maple Sausage:

16 ounces ground pork

3 tablespoons maple flavored syrup

1 teaspoon salt

1/2 teaspoon MSG (Accent)

1/4 teaspoon coriander
Combine all ingredients for the flavor of your choice in a medium bowl.

Form the sausage into patties and cook in a skillet over medium heat until brown.

Each recipe makes 1 pound of sausage.