Chef Robert Rainford 049

Recipe: Jack Daniel’s Marinade

Ingredients

  • 1/4 cup Jack Daniel’s whiskey
  • 1/4 cup soy sauce
  • 1/4 cup Dijon−style mustar
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  • 1/4 cup minced green onion and tops
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon salt
  • Dash of Worcestershire sauce
  • Pepper to taste

Instructions

  1. Combine all ingredients.
  2. Blend well.
  3. Use to marinate shrimp or scallops for one hour.
  4. Beef, chicken or pork should marinate refrigerated overnight.
  5. Use to baste the shellfish or meat as it is grilled or broiled.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)