bigmac

1 regular sized sesame seed bun

1 regular sized plain bun

2 beef patties (2 ounces each flattened to bun size)

2 tablespoons Big Mac sauce (recipe follows)

2 teaspoons reconstituted onions

1 slice real American cheese

2 hamburger pickle slices

1/4 cup shredded lettuce

Discard the crown half of the regular bun, retaining the heel.

Toast both sides of the heel and the “inner” sides of the sesame bun.

Cook the two−all−beef−patties just like regular burgers.

After the bun parts are toasted, put 1 tablespoon of sauce on each of the heels (toasted side).

Then add 1/8 cup shredded lettuce to each.

On the true bottom bun, place one thin slice of American cheese on top of the lettuce.

On the extra “heel”, the middle bun, place two pickle slices on top of the lettuce.

When the meat patties are done, place them one at a time on both prepared buns.

Stack the middle bun on top of the bottom bun, and put the crown on top.

BIG MAC SAUCE:

1/4 cup Miracle Whip

1/4 cup mayonnaise

2 tablespoons french salad dressing

1/2 tablespoon sweet relish

2 teaspooons dill pickle relish

1 teaspoon sugar

1 teaspoon dried, minced onion

1 teaspoon white vinegar

1 teaspoon ketchup

1/8 teaspoon salt

Mix together and allow to flavors to blend for about an hour before using.