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2 Pound Ground beef

1 Can Tomatoes (14 oz)

2 Tablespoon Chili powder OR

5 Teaspoon Ground ancho (pasilla) chile PLUS

1 Teaspoon Cumin AND

1/4 Teaspoon Cinnamon

1 Garlic clove, crushed

1 Teaspoon Salt

1 Cup Black olives

CORN MEAL DOUGH:

4 Cup Corn meal

2 Teaspoon Salt

8 Cup Water

2 Eggs, well beaten

4 Tablespoon Butter

In skillet, sauté beef in pan until brown.

Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.

Grease 9×13″ baking dish and line bottom with 1/2 Corn Meal  Dough.

Add meat mixture and cover with remaining 1/2 Corn Meal Dough.

Bake 20 minutes at 325’F. or until browned.

CORN MEAL DOUGH:

Add corn meal and salt to water in pot.

Bring to boil and cook over medium heat until thick, 5-10 minutes.

Add eggs and butter.

Stir well.