8058_guacamole

Recipe: Guacamole

Ingredients

  • 6 California avocados, peeled & pitted
  • 1−1/2 White onions, chopped
  • 1/2 Cup Cilantro, chopped
  • Juice of 2 Limes, or to taste
  • 1 Small Zucchini, pureed
  • 6 Tablespoons Olive oil
  • 6 Chiles serranos, finely chopped
  • Salt to taste
  • 2 Large Tomatoes, chopped
  • 1 Green onion, finely chopped
  • 2 Chiles serranos, finely chopped
  • 1/2 Cup Cilantro leaves
  • Totopos (crispy fried tortilla wedges)

Instructions

  1. Put avocados in a glass bowl, mash them with a fork.
  2. Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt.
  3. Mix the ingredients thoroughly to form a puree.
  4. Put the avocado pits in the guacamole to prevent darkening.
  5. To serve, spoon the guacamole into a flat bowl, and decorate with tomato on one side, chiles, and cilantro leaves in the center.
  6. On the other side, place the totopos.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: Mexican

My rating: 5 stars:  ★★★★★ 1 review(s)