1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell’s condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teapsoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation) − chopped
Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
When melted, stir in the lobster meat.
Garnish with diced red pepper, if desired, and serve with french bread.