Ingredients

Recipe: Bean Dip

Ingredients

  • 1 15−ounce can pinto beans, drained
  • 4 bottled jalapeno slices (nacho slices)
  • 1 tablespoon juice from bottled jalapeno slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Combine drained pinto beans with the other ingredients in a food processor.
  2. Puree ingredients on high speed until smooth.
  3. Cover and chill for at least an hour before serving.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)