SAM_0157-1

Recipe: Big Red Popcorn

Ingredients:

  • 6−7 quarts of popped corn
  • 1 − 12 ounce package of cinnamon red hots candy
  • Sugar
  • 1 stick (1/4 lb.) margarine or butter
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon butter flavoring
  • 1/8 − 1/4 teaspoon oil of cinnamon

Instructions:

  1. Preheat oven to 250 degrees.
  2. Put red hots into a 2−cup measure and fill to the top with sugar.
  3. Boil all ingredients except soda and flavorings for 5 minutes.
  4. Remove from heat and add soda and flavorings.
  5. Pour over popped corn.
  6. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)