1 lb. ricotta cheese
1 1/2 lbs. mozzarella cheese (grated), divided
1/4 cup romano cheese (grated)
Salt and pepper
1/4 cup provolone cheese (grated)
2−3 cups tomato sauce
Combine all ingredients together, except tomato sauce.
(Use 1 lb. mozzarella cheese)
Spread some tomato sauce on the bottom of a baking pan.
Stuff manicotti shells and place in pan.
e tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour.
Then, broil for 2−3 minutes to brown top.