1 lb. ricotta cheese

1 1/2 lbs. mozzarella cheese (grated), divided

1/4 cup romano cheese (grated)

Salt and pepper

1/4 cup provolone cheese (grated)

Parsley (chopped)

3 eggs

2−3 cups tomato sauce

Combine all ingredients together, except tomato sauce.

Mix well.

(Use 1 lb. mozzarella cheese)

Spread some tomato sauce on the bottom of a baking pan.

Stuff manicotti shells and place in pan.

Spread mor
e tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.

Bake at 350 degrees F for 3/4 hour.

Then, broil for 2−3 minutes to brown top.