Oliebollen

Recipe: Oliebollen

Ingredients:

  • 1 envelope dry yeast
  • 3 tablespoon sugar
  • 1/2 cup warm water (Put yeast and sugar in warm water and soak 10 minutes)
  • 2 well−beaten eggs
  • 1/2 cups warm water
  • 1/2 teaspoon vanilla
  • 1 teaspoon salt
  • 4 cups flour
  • 2 cups seedless raisins
  • 3 apples, peeled and diced
  • powdered sugar to dust

Instructions:

  1. Mix together yeast mixture, eggs, water, vanilla and salt.
  2. Add to flour slowly while mixing.
  3. Add fruit, combine and let rise 1 1/2 hours.
  4. Drop small portions in hot frying oil; cook until browned, drain, and dust with powdered sugar.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)