1/2 pound pork, cubed

1 chicken breast, cubed

3 cups chicken broth

1 tablesoon cooking oil

2 tablespoons minced garlic

1/2 cup chopped onion

1 tablespoon salt

1/2 pound small shrimps, peeled and deveined

1 tablespoon black pepper

2 cups cauliflower (divided into florets)

2 cups snow peas

2 cups cabbage, sliced into 1 inch strips

1 cup diced carrots

1 cup sliced celery

2 tablespoon soy sauce

1 tablespoon sesame oil

12 ounces Cantonese noodles (egg noodles)

In a frying pan, heat oil and saute garlic until brown.

Add onion and cook until transparent.

Season with salt.

Stir in pork, chicken, shrimps and pepper.

Simmer for 20 minutes.

Add broth and vegetables.

Season with soy sauce and sesame oil.

Add noodles and cook until noodles are flexible and not crunchy.

Season with salt and pepper to taste.

Top with scallions if desired.