6 Slices Bacon, cooked

Pizza Dough for 12″ Pizza (try Thin Crust recipe)

2 plum tomatoes, sliced 1/4″ thick

1 1/2 cups grated Cheddar cheese

1/2 teas. ground black pepper

2 eggs

Preheat oven to 500F.

Prepare dough according to recipe found in this book.

Divide in two and roll out into two circles about 6 inches in diameter.

Place on lightly greased baking sheet.

Arrange tomato slices on dough.

Sprinkle cheese on tomatoes leaving a 2−3 inch well in the center (to hold the egg).

Place bacon on top of cheese around the outside.

Bake the pizzas for 3 minutes.

Remove from oven and crack an egg into the center of each.

Sprinkle with pepper and return to oven.

Bake until the egg is set and the crust is browned, about 10 minutes more.