pa1b10_pineapple_casserole_lg

Recipe: Baked Pineapple Casserole

Ingredients:

  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 5 slices white bread, torn
  • 1 (20 ounce) can crushed pineapple with juice

Instructions:

  1. Grease a medium−sized casserole dish.
  2. In a mixing bowl, cream together margarine with sugar.
  3. Beat in eggs one at a time.
  4. Stir in cinnamon and nutmeg.
  5. Stir bread and crushed pineapple into the mixture.
  6. Transfer mixture to the prepared baking dish.
  7. Bake at 350F for 60 minutes, or until bubbly and lightly browned.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)