Cavatini

1 large green pepper, diced

1 large onion, diced

2 oz. (1/2 stick) margarine

1 teas. garlic powder

1 lb. assorted pasta (wheels, shells, spirals, ziti)

1/2 lb. pepperoni − sliced thin − then cut in half

8 oz. mozarella cheese (shredded)

1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)

1 − 16 oz. jar meat flavored Prego sauce

Melt margarine over medium high heat in a skillet.

Add onions, peppers, and garlic powder.

Saute for about 4 minutes.

Meanwhile, cook pasta according to box directions.

Heat sauce and combine with cooked hamburger and cooked sausage.

Use cooking spray to lightly grease an 11 X 13 casserole dish.

Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.

Repeat another layer.

Spread mozzarella cheese over top.

Bake at 350F for about 45 minutes or until cheese is melted.