1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 teas. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni − sliced thin − then cut in half
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 − 16 oz. jar meat flavored Prego sauce
Melt margarine over medium high heat in a skillet.
Add onions, peppers, and garlic powder.
Saute for about 4 minutes.
Meanwhile, cook pasta according to box directions.
Heat sauce and combine with cooked hamburger and cooked sausage.
Use cooking spray to lightly grease an 11 X 13 casserole dish.
Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.
Repeat another layer.
Spread mozzarella cheese over top.
Bake at 350F for about 45 minutes or until cheese is melted.