Crockpot Scalloped Potatoess

6−8 thinly sliced potatoes

1 can cheddar cheese soup

1 cup velveeta cheese

1−1/2 cups grated sharp cheddar cheese

1 can (12 oz.) evaporated milk

Salt and pepper

Spray crockpot with cooking spray.

Fill crockpot half full of the sliced potatoes.

Layer 1/2 can of soup, 1/2 cup velveeta cheese, chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.

Add salt and pepper to taste.

Layer remaining ingredients in same order.

Cook on high about 6 hours.

You need to check for you may need to add more milk.

You can parboil the potatoes for quicker cooking.