Fettuccine Alfredo

Recipe: Fettuccine Alfredo

Ingredients:

  • 8 oz. cream cheese, cut in bits
  • 3/4 cup Parmesan cheese, grated
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 8 oz. fettuccine, cooked and drained

Instructions:

  1. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
  2. Toss pasta lightly with sauce, coating well.
  3. Leftovers can be frozen.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)