Fettuccine Alfredo

Recipe: Fettuccine Alfredo


  • 8 oz. cream cheese, cut in bits
  • 3/4 cup Parmesan cheese, grated
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 8 oz. fettuccine, cooked and drained


  1. In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
  2. Toss pasta lightly with sauce, coating well.
  3. Leftovers can be frozen.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)