Mexican Manicotti

1 lb. lean ground beef

1 (16 ounce) can refried beans

3 teaspoons chili powder

3 teaspoons oregano

1 (8 ounce) package manicotti shells

2 1/2 cups water

16 ounces picante sauce

16 ounces sour cream

1 cup shredded monterey jack cheese

1/4 cup sliced green onions

1/4 cup sliced ripe olives
In bowl, mix uncooked beef, beans, chili powder, and oregano.

Spoon into uncooked manicotti shells.

Place in greased 13×9 baking pan.

Mix water and sauce, pour over manicotti.

Cover and refrigerate 8 hours.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350F for 1 hour.

Uncover; spoon on sour cream.

Sprinkle with cheese, onions, and olives.

Bake for 8 minutes more.