twice_baked_potatoes

Recipe: Twice Baked Potatoes

Ingredients:

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
  • Preheat oven to 350F.

Instructions:

  1. Bake potatoes in preheated oven for 1 hour.
  2. Meanwhile, place bacon in a large, deep skillet.
  3. Cook over medium high heat until evenly brown.
  4. Drain, crumble and set aside.
  5. When potatoes are done allow them to cool for 10 minutes.
  6. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
  7. To the potato flesh add sour cream,milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.
  8. Mix with a hand mixer until well blended and creamy.
  9. Spoon the mixture into the potato skins.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)