1 head romaine lettuce

1 head red leaf lettuce

6 ounces crumbled feta cheese

1 (6 ounce) can sliced black olives

1 (4 ounce) package blanched slivered almonds, toasted

2 tablespoons sesame seeds, toasted

6 cherry tomatoes, halved

1 red onion, sliced

6 fresh mushrooms, sliced

1/4 cup grated Romano cheese

1 (8 ounce) bottle Italian‚ąístyle salad dressing

Chop, wash and dry the romaine and red leaf lettuces.

In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.

When ready to serve, add the Italian dressing and toss thoroughly.