Homestyle Potato Salad

Recipe: Homestyle Potato Salad

Ingredients

  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons sugar
  • 2 teaspoons minced white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon vinegar
  • 1 teaspoon minced celery
  • 1 teaspoon diced pimentos
  • 1/2 teaspoon shredded carrot
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon pepper dash salt

Instructions

  1. Lightly peel the potatoes (you don’t have to get all of the skin off) then chop them into 1/2″ pieces and boil in 6 cups of boiling, salted water for 7 to 10 minutes.
  2. The potato chuncks should be tender, yet slightly tough in the middle when done.
  3. Drain and rinse potatoes with cold water.
  4. In a medium bowl, combine remaining ingredients and whisk until smooth.
  5. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well combined. Cover and chill for at least 4 hours.
  6. Overnight is best.

Number of servings (yield): 6

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)