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Recipe: Orange Cream Fruit Salad

Ingredients:

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/3 cup frozen orange juice concentrate
  • 3/4 cup sour cream
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (11 ounce) can mandarin orange segments
  • 2 bananas, sliced
  • 1 apple − peeled, cored and sliced

Instructions:

  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice.
  2. Beat with an electric mixer on medium speed for 2 minutes.
  3. Mix in sour cream.
  4. In a large salad bowl, combine fruits.
  5. Gently mix in orange dressing.
  6. Cover, and refrigerate for 2 hours.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)