Chicken-wings

6 chicken wings

1 (5 oz.) bottle soy sauce

1 tsp. Dijon mustard

4 tbsp. brown sugar

1/2 tsp. garlic powder

Rinse chicken wings and pat dry.

Mix soy sauce, mustard, brown sugar and garlic powder together.

Marinate wings in mixture overnight (or about 6 hours).

Bake wings on cookie sheet for about 1 hour at 375 degrees.

Baste wings occasionally with sauce. Serves 9-12.