6 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder
Rinse chicken wings and pat dry.
Mix soy sauce, mustard, brown sugar and garlic powder together.
Marinate wings in mixture overnight (or about 6 hours).
Bake wings on cookie sheet for about 1 hour at 375 degrees.
Baste wings occasionally with sauce. Serves 9-12.