Paul Prudhomynes seafood magic

10 oz. pounded chicken breast

Cooked linguini

3 sliced mushrooms

1 diced tomato

2 tbsp. mustard

4 tbsp. honey

3 oz. cream

Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done.

Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes.

Add the honey, mustard and cream.

Cook for 5 minutes at medium heat. toss in linguini.

Serves 2.