Paul Prudhomynes seafood magic
10 oz. pounded chicken breast
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream
Pat the chicken in the seasonings, then in a very hot fry pan; sear the chicken on both sides until it is done.
Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes.
Add the honey, mustard and cream.
Cook for 5 minutes at medium heat. toss in linguini.