2 doz. chicken wings

5 oz. bottle soy sauce

2 tbsp. brown sugar

1 tsp. Dijon mustard

1/2 tsp. garlic powder

Cut chicken wings in half.

Marinate in remaining mixture for 1/2 hour.

Bake at 350 degrees for 1 hour or until marinate is thick.

Turn once.

Serves 6 to 10.

COMMENT:

May be frozen in marinade.

Bake after defrosting.