peanut-butter-cup-cookies1

Recipe: Peanut Butter Cup Cookies

Ingredients:

  • 1 3/4 cups all−purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

Instructions:

  1. Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
  3. Beat in the egg, vanilla and milk.
  4. Add the flour mixture; mix well.
  5. Shape into 40 balls and place each into an ungreased mini muffin pan.
  6. Bake in a 375F preheated oven for about 8 minutes.
  7. Remove from oven and immediately press a mini peanut butter cup into each ball.
  8. Cool and carefully remove from pan.

Number of servings (yield): 6

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)