rhubard-pie

Recipe: Rhubarb Pie

Ingredients

  • Filling: 2 cups sugar
  • 3 tablespoons flour
  • 2 eggs, beaten
  • 5 1/2 cups coarsely chopped rhubarb
  • 2 − 8″ unbaked pie shells
  • Crumb Topping: 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup shortening
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. To prepare filling combine sugar, flour and eggs.
  2. Stir to form a thick paste.
  3. Fold in rhubarb pieces.
  4. Spoon into 2 unbaked pie shells (cut recipe by half if you only want to make one pie)
  5. To prepare crumbs combine all ingredients and mix well.
  6. Sprinkle evenly over rhubarb mixture.
  7. Bake at 400F for 10 minutes, reduce heat to 350 degrees and bake 40−50 minutes more.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: English

My rating: 4 stars:  ★★★★☆ 1 review(s)