Wisconsin Cheese Soup

Recipe: Wisconsin Cheese Soup

Ingredients

  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all−purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 2 cups shredded sharp
  • Cheddar cheese

Instructions

  1. In a small saucepan over medium−high heat, combine carrots, broccoli, water, and bouillon.
  2. Bring to a boil.
  3. Cover, reduce heat, and simmer for 5 minutes.
  4. Remove from heat, and set aside.
  5. In a large saucepan, cook onion in butter over medium heat until onion is translucent.
  6. Stir in flour and pepper; cook 1 minute.
  7. Stir in milk.
  8. Bring to a boil, then stir in cheese until melted.
  9. Stir in reserved vegetables and cooking liquid.
  10. Heat through, and serve with fresh crusty bread.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)