peek-chicken-09

2 tbsp. olive or vegetable oil

2 1/2 to 3 lb. chicken, cut into serving pieces

1 (14 oz.) can whole tomatoes, peeled, undrained

1 (4 1/2 oz.) jar sliced mushrooms, drained

1 garlic clove, minced

1 env. Lipton Recipe Secrets onion soup mix

Hot cooked noodles

In a 12 inch skillet, heat oil and brown the chicken; drain.

Stir in tomatoes, mushrooms and garlic combined with soup mix.

Simmer covered for 45 minutes or until chicken is tender.

Serve, if desired, over hot noodles.

*Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.