2 broiler fryers (2 1/2 lb. each) or equivalent pounds in chicken breasts

2 1/4 c. breadcrumbs

2/3 c. Parmesan cheese

3 tbsp. parsley

1 tsp. salt

3/4 c. butter

1 tsp. Dijon mustard

1/2 tsp. Worcestershire

1 sm. garlic clove

Preheat oven to 350 degrees.

Rinse chicken and pat dry.

Combine crumbs, cheese, parsley and salt.

In saucepan, melt butter; beat in mustard, Worcestershire and garlic.

Dip chicken in butter, then roll in crumbs.

Pat in shallow pan.

Bake 1 hour or until golden.