baked-trout

2 lb trout fillet, cut into 6 pieces

Any kind of fish can be used.

3 Tbsp lime juice (about 2 limes)

1 medium tomato, chopped

1/2 medium onion, chopped

3 Tbsp cilantro, chopped

1/2 tsp olive oil

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp red pepper (optional)

1. Preheat oven to 350 °F.

2. Rinse fish and pat dry. Place in baking dish.

3. In separate dish, mix remaining ingredients together and pour over fish.

4. Bake for 15–20 minutes or until fork-tender.