1 egg, beaten

1 tbsp. worcestershire sauce

1/2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. ground red pepper

1/2 c. seasoned fine dry breadcrumbs

1 lb. ground turkey

6 slices bacon

In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic powder, onion powder and red pepper.

Add breadcrumbs and turkey; mix well.

Shape turkey mixture into six 3/4″ thick patties.

Wrap a strip of bacon around outside of each patty and fasten with a wooden toothpick.

Place patties on the unheated rack of a broiler pan.

Broil 3 to 4″ from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once.

Remove toothpicks before serving.

Serve in buns and top with tomato slices and chili peppers, if desired.

Makes 6 servings.