6 tbsp. butter
8 boneless chicken breast halves
1 pt. sour cream
8 oz. blue cheese
1 tbsp. Lea & Perrins
3 crushed garlic cloves
Preheat oven to 350 degrees.
Grease 9 x 13 inch baking dish.
Melt butter in large skillet and brown chicken.
Transfer to prepared dish.
Combine sour cream, bleu cheese,Lea & Perrins and garlic in bowl.
Add white pepper to taste.
Spoon over chicken.
Bake 45 minutes.
Sprinkle with parsley and serve over rice or noodles.