6 tbsp. butter

8 boneless chicken breast halves

1 pt. sour cream

8 oz. blue cheese

1 tbsp. Lea & Perrins

3 crushed garlic cloves

Chopped parsley

White pepper

Preheat oven to 350 degrees.

Grease 9 x 13 inch baking dish.

Melt butter in large skillet and brown chicken.

Transfer to prepared dish.

Combine sour cream, bleu cheese,Lea & Perrins and garlic in bowl.

Add white pepper to taste.

Spoon over chicken.

Bake 45 minutes.

Sprinkle with parsley and serve over rice or noodles.

Serves 8.