4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciuto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream Fresh mushrooms, sliced
1/4 c. sherry or madeira
In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce over chicken, reserving a small amount for later.
Sprinkle with paprika.
Bake, covered, for 45 minutes to 1 hour at 350 degrees.
When done, cover with cheese and the remaining sauce.
Bake an additional couple minutes until the cheese melts.