4 whole chicken breasts, boned, skinned and halved

8 thin slices Smithfield ham (prosciuto may be substituted)

8 thin slices Swiss cheese

1 can mushroom soup, undiluted

1/2 pt. sour cream Fresh mushrooms, sliced

1/4 c. sherry or madeira

In a bowl, combine soup, sour cream, wine and mushrooms.

Place chicken in a 9″ x 13″ dish and cover with ham slices.

Pour sauce over chicken, reserving a small amount for later.

Sprinkle with paprika.

Bake, covered, for 45 minutes to 1 hour at 350 degrees.

When done, cover with cheese and the remaining sauce.

Bake an additional couple minutes until the cheese melts.

Serves 8.