1 pkg. refrigerated crescent rolls (8 ct. tube)

2 c. chopped cooked chicken

3 oz. cream cheese, softened

3 tbsp. chopped green onion

2 tbsp. milk

Dash of pepper (optional)

2 tbsp. margarine, melted

2 tbsp. seasoned crumbs

Preheat oven to 350 degrees.

In large mixing bowl combine softened cream cheese, milk, pepper, green onion and chopped chicken.

Separate rolls into 4 six-inch squares.

Spoon 1/4 of the mixture into each square.

Bring corners together and seal.

Place on ungreased cookie sheet.

Brush with melted margarine and sprinkle with seasoned bread crumbs.

Bake for 20 to 25 minutes. Serves 4.