1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms, drained
2 – 3 c. chicken, shredded
1/2 pt. sour cream
Boil noodles in salted water for 8 minutes.
Combine noodles, soup, cheese, mushrooms and chicken in a bowl.
Stir in sour cream.
Place in a greased baking dish and bake at 350 degrees for 30 minutes.
Before serving, stir in a bit more cheese.