1/2 pkg. fine noodles

1 can mushroom soup

1/4 sm. can parmesan cheese

1 (4 oz.) can mushrooms, drained

2 – 3 c. chicken, shredded

1/2 pt. sour cream

Boil noodles in salted water for 8 minutes.

Combine noodles, soup, cheese, mushrooms and chicken in a bowl.

Stir in sour cream.

Place in a greased baking dish and bake at 350 degrees for 30 minutes.

Before serving, stir in a bit more cheese.